Grape variety: RIESLING Type: OFF-DRY, WHITE Alcohol content: 13.5% (it varies from year to year) Serving temperature: 10 - 13°C
Yellow straw-coloured wine, with moderate intensity and aroma development. From green fruits to baked, almost - oven cooked apples. The taste palette has a fruity character, distinctive light fruit sweetness. Acidity is moderate. As for the body, it is difficult to call it light, but it is also impossible to label it as medium though. In a word it can be called - elegant, with a medium - short mineral aftertaste.
Notes and food pairing: This wine is perfect for savoury spicy dishes, seafood and fish (salmon, sea bass, squid, mussels). As a rule, Riesling is one of the most successful varieties for combination with Asian cuisine. Its lively acidity can be combined with the most complex sauces, such as orange sauce, for instance. We advise you to try our SINN Riesling with duck, pork, chicken dishes, as well as crabs and bacon.
Description:
Grape variety: RIESLING
Type: OFF-DRY, WHITE
Alcohol content: 13.5% (it varies from year to year)
Serving temperature: 10 - 13°C
Yellow straw-coloured wine, with moderate intensity and aroma development. From
green fruits to baked, almost - oven cooked apples. The taste palette has a fruity
character, distinctive light fruit sweetness. Acidity is moderate. As for the body, it is
difficult to call it light, but it is also impossible to label it as medium though. In a word
it can be called - elegant, with a medium - short mineral aftertaste.
Notes and food pairing:
This wine is perfect for savoury spicy dishes, seafood and fish (salmon, sea bass,
squid, mussels). As a rule, Riesling is one of the most successful varieties for
combination with Asian cuisine. Its lively acidity can be combined with the most
complex sauces, such as orange sauce, for instance. We advise you to try our SINN
Riesling with duck, pork, chicken dishes, as well as crabs and bacon.