Grana padano cheese originates from the Po River plain in northern Italy, where the semi-skimmed milk is rich in nutrients that give it a unique flavor. This cheese is made from fresh semi-skimmed milk. It is a hard semi-skimmed cheese formed by natural fermentation, adding lysozyme, a natural lytic enzyme derived from eggs, and undergoing a long cooking and maturing time.
Ingredients:
milk, Salt, Rennet, Lysozyme
Nutrition Facts
Serving Size 100g
Servings Per Container :1.5
Calories
1654KJ
% Daily Value*
Total Fat 29g
48%
Saturated Fat
Trans Fat
Sodium 600mg
30%
Total Carbohydrate 0g
Dietary Fiber
Sugars
Protein 33g
55%
* Percent Daily Values are based on a 2,000 calorie diet.
Description:
Grana padano cheese originates from the Po River plain in northern Italy, where the semi-skimmed milk is rich in nutrients that give it a unique flavor. This cheese is made from fresh semi-skimmed milk. It is a hard semi-skimmed cheese formed by natural fermentation, adding lysozyme, a natural lytic enzyme derived from eggs, and undergoing a long cooking and maturing time.
Ingredients:
milk, Salt, Rennet, Lysozyme
Nutrition Facts
Serving Size 100g
* Percent Daily Values are based on a 2,000 calorie diet.